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Preparation and Packaging for the CRCST Exam

Updated October 27, 2026

Preparation and Packaging is about a fifth of the CRCST exam. After cleaning, every instrument is inspected, tested and assembled, then packaged so the sterilant can reach it and it stays sterile until use. Here’s what to know, followed by free practice questions. Always follow the instrument’s and packaging’s instructions for use (IFU) and your department’s policies.

Inspection

  • Inspect every instrument for cleanliness and damage, often with lighted magnification.
  • Check function: hinges move smoothly, jaws and teeth line up, ratchets hold, and scissors cut as directed by the IFU.
  • Test insulated instruments (such as laparoscopic instruments) for insulation damage, as your department requires.
  • Remove damaged instruments from service and send them for repair.

Instrument care

  • Lubricate with an instrument lubricant as the IFU directs.
  • Avoid saline, which can cause pitting and corrosion.
  • Spots and stains often point to water quality, detergent residue or rinsing problems.

Assembling sets

  • Open hinged instruments and ratchets so the sterilant reaches all surfaces.
  • Put heavier instruments on the bottom and protect sharp and delicate items.
  • Disassemble instruments that come apart, as the IFU directs.
  • Place a chemical indicator inside the set as your policy requires.

Packaging systems

System Key points
Wraps Often two wraps, folded with an envelope or square fold, to create a barrier with a tortuous path
Peel pouches Don’t overfill; label on the plastic side (or the area meant for writing), not on the paper
Rigid containers Check filters, valves, gaskets and latches before each use

Free practice questions

  1. Why should ratchets and hinges be left open when sets are assembled?
  2. Where should information be written on a peel pouch?
  3. Which solution should NOT be used to soak instruments because it can cause pitting?
  4. During inspection, an instrument's jaws don't line up. What should the technician do?
  5. Where should heavier instruments go when assembling a tray?
  6. What should be checked on a rigid container before each use?

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  • An explanation for every answer, with the AAMI standard, CDC guideline or OSHA rule behind it
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